VINTAGE THINGIES THURSDAY: Tacky Vintage Christmas Wreath.....That I Love!

Welcome to this weeks segment of Vintage Thingies Thursday. Thursday is the day to showcase your vintage treasures and to share your special things with everyone. If you are visiting and would like to join us, please do. It is very easy!
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This week, in between shopping, cooking and cleaning....I finally got all my decorations for Christmas put up....That will no doubt leave a lot of blog post between now and Christmas..hahah....

I'd like to show you my vintage Christmas wreath I purchased last year from a local antique mall. I had dropped hint after hint last year about how bad I wanted this wreath with all of its vintage goodness....well the week of Christmas, I went back to the mall and asked the owner if someone had purchased one for me as a gift....and well.....since this was still there, I knew no one had taken me seriously and did not do anything about my "hints"....ever wonder why folks bother to ask you what you want for Christmas sometimes? I do....just sayin'.

So at 50% off....this baby came home with me, and I had to wait a whole year to really enjoy it....and I must admit, enjoying it I am......my family thinks it is tacky.....it might be....but I love the tacky vintage goodness.....

This is full of vintage ornaments, cups, bulbs, lights, and of course the tacky colored garland.....it is totally not a classy decoration but certainly a display of vintage goodness....and I just love it...

I remember my mom had Santas and the little mouse exactly like this one on our tree when we were small. I remember the ornaments with scenes on the side of the balls, my grandma had some like this too, this little decoration is full of nostalgia and memories.

Here is a shot of the vintage garland.....I paid $35.00 for this at 50% off....and well, I usually try to be a bit more thrifty, but when something speaks to your heart....sometimes money does not come into play......hope Steve misses this post he might not be too happy.......

Have a wonderful holiday to all my blogging friends who live in the States, and those that are not celebrating Thanksgiving this week, have a wonderful weekend.....see you guys next week!~

Do You Ever Wonder What People Say About You???

This was mailed to my husband last week.....hhmmmm......makes you wonder right??? I won't name any names as to who was a party to this....but let's just say.....everyone seemed to think this was hilarious........ hope it brings a smile or a laugh...at my expense!

My Action Plan For Thanksgiving Dinner and Recipes......

I am wise to say, this next week being Thanksgiving will be a major hurdle for me when it comes to food. I have planned ahead....and have a plan....for myself. It may mean, I have to cook extra food, (mainly for myself) but that is OK....it is a must for my success.

I usually cook the traditional Thanksgiving meal....and will this year too for my family. But along with those "must have" dishes, I am going to prepare the following for myself....as a substitution to some of the must have sides......of course, my family are welcome to try these new dishes out...but they are so stuck in tradition....I am sure I will be eating leftovers for days....

Turkey....as always, I will not eat the succulent honey baked ham that I love.....won't even taste it.....I will live!

Mashed potatoes.....southern, homemade potatoes.....no Thanksgiving would be complete without them....Here is my new version:

Mock Mashed Potatoes
extra virgin olive oil
3 cloves chopped garlic
1 cup chicken broth
sea salt & Pepper to taste
3 lbs. fresh cauliflower, cut into florets
1 cup green onions, chopped
1 Tbl. butter
Preheat oven to 500 degrees. In lg. bowl, drizzle a small amount of olive oil over cauliflower, toss to coat. Spread evenly on a 10X15 jelly roll pan. bake for 20 minutes or until lightly browned, stirring occasionally. Toss garlic over the cauliflower for the last 5-7 minutes of roasting to bring out the garlic flavor. Remove from oven and place in large bowl. Add garlic, broth, butter, salt and pepper, mash with a potato masher or use a mixer. Stir in green onions.

Dressing - southern cornbread dressing....my family thinks I am the only one who can make dressing.....Here is the version I will be having:

Wild Rice Stuffing with Sage & apples
2 1/2 cup vegetable broth
1/2 cup wild rice
1 whole bay leaf
4 oz. onion (1/2 small onion, diced small)
6 oz. green apples (1 apple, peeled, cored & diced)
1 stalk chopped celery
2 teas. orange zest, grated
1/2 tsp. black pepper
1/2 cup chopped walnuts
2/3 cup diced tomato
1 tsp. kosher salt
1/4 cup parsley, chopped fine
2 TBL. fresh sage

In a small pot bring vegetable broth to a boil. Add wild rice and bay leaf, reduce hear and simmer partially covered for 35-45 minutes, or until the liquid has been absorbed. Add tomatoes, fluff rice mixture with a fork and set aside. Spray a nonstick pan with vegetable oil and heat over a medium-high heat. Add onions and saute for 2-3 minutes or until the onion is soft and translucent. Add celery, apple, sage and orange zest and saute for another 2 to 3 minutes. Stir in cooked wild rice, parsley, salt, walnuts, pepper and mix well. Serving size is 3/4 cup.

The family will have Green Bean Casserole....I will have fresh steamed green beans with garlic.

And lastly, because this is one of my favorite recipes, and the original version is found HERE, I am able to substitute ingredients to enjoy this dish and I am super excited.

Broccoli Salad

2 bunches fresh broccoli
1 small onion, chopped
1 pound of uncured bacon (nitrate free) available in several brands at Target, cut in pieces and cooked
1/4 cup pecans, chopped
1 cup Vegenaise (available at central market) taste just like mayo..promise
1/2 cup Truvea (in place of sugar)
1 to 1 1/2 tablespoons apple cider vinegar

The how-to:
Cook the bacon until crisp, drain and crumble into small pieces. Us the whole pound of bacon. Next, cut the broccoli crowns from the stalks. Mix onion, cooked bacon pieces, pecans in a serving bowl.
Mix the dressing. Mix vegenaise, truvea and vinegar. Stir well. I use a whir whisk for the mixing.
Pour dressing over broccoli crowns just before serving. Serve on lettuce leaves and garnish with tomato wedges if desires.
For broccoli to remain crisp, eat within an hour of mixing dressing on broccoli. Dressing will last several days if refrigerated. This makes this easy to make ahead of time and transport to any location at a later date.

Now, I have no substitution for homemade rolls, pie, cranberry sauce, gravy....etc...but with this plan and a few changes, I feel pretty confident I can make it through Thanksgiving and not slip.....I will have fresh strawberries available in my refrigerator if I do want something sweet later on after the meal when everyone else is eating homemade pecan and apple pie......no worries.

All of these recipes are from my nutritionist and approved by her. That in and of itself gives me the courage and confidence I need to make it through this meal....and not have any set backs. I have not tried any of these versions, so I will let you know what the taste factor is on these dishes after Thanksgiving. I have to believe they will be wonderful!!