I am back again this week to participate in Vintage Thingies Thursdays, Hosted by Lisa from Confessions of the Apron Queen. Thanks Lisa, this was great fun, and I know of a few people who really enjoyed taking a look....so I am back this week.
This week is a vintage cookbook dated January 3, 1960. This is a hand written collection of beloved recipes from my maternal grandmother, Thelma Kirkland. I never got the chance to know my maternal grandmother as she left this world before I was born. However, she took the time to write down some of her favorite recipes and this is a real gem, a real connection to a family member who shared a love of cooking just like myself.
What I like about this book is the fact that every recipe is written down with the assumption that the reader has some cooking skills.
Most of the entries have just an ingredient list, some have very simple recipe instructions. None of the recipes go into depth on how to prepare the dish. So yes, in my opinion it takes some cooking skills to master most of the dishes, however it is not impossible to do. ~ The generation of young cooks today, would most likely just throw in the towel.
This past Christmas, I put together a cookbook using
Blurb for my Children with all their favorite dishes I cooked throughout their childhood. I included favorite photos and stories about each recipe and included where the recipe came from and what family member made the dish, or its history.
This is my modern day version of preserving our family history just like what my grandmother had done back in 1960. I sometimes flip through the pages of her cookbook and try and picture in my mind her recording this important part of her life. I often wonder if she could have ever imagined on that January day, that her yet to be born granddaughter would cherish this little notebook, and that it would become a family treasure.
~ Blue Cheese-Ricotta Dip ~
5 hours ago