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Easy Chicken Stuffed Pasta Shells
Ingredients:
1 box (12 oz. box) Jumbo Shells
2 cans (10 oz.) of chicken or 1 pound shredded ( I used the shredded from leftover roasted chicken)
1/2 cup Mayonnaise
1/2 cup finely chopped green onions
1 box prepared chicken stuffing
salt and pepper to taste
1 can (26 oz) (family size) cream of chicken soup
1 can chicken stock
1 cup shredded sharp cheddar cheese
How to:
Partially cook pasta shells in boiling water, drain, run cold water over shells. Preheat oven to 350 degrees and spray a 9X13 pan with cooking spray. Mix chicken, mayonnaise, green onions, prepared stuffing and salt and pepper in a medium size bowl. Fill shells with chicken filling and place on baking dish. Mix cream of chicken soup and chicken broth in seperate bowl and pour over the shells. Sprinkle top with cheddar cheese and bake for 30 minutes or until bubbling.
This was Oh. So. Good. It is supposed to be pretty cold here this weekend. I might just have to make a batch of these for Sunday. Have a great weekend everyone!!
These sure LOOK amazing!
ReplyDeleteYum! I really want to try those.
ReplyDeleteOh chicken and shells....yummy! I'm going to try this recipe if I can find the large shells. hugs, Linda
ReplyDeletemmmm, don't know if we can get pasta shells here. Must look out for them.
ReplyDelete:)xx jeanetteann
yummy! this looks delicious. you can do everything!
ReplyDeleteTotally trying these next week!
ReplyDeleteOh my goodness, this looks really GOOD! I might even try this TODAY! Thanks so much for sharing your recipe, and have a great weekend! ~tina
ReplyDeleteThey sure sound yummy, and I have everything but the shells, so...I think I will make them soon! Thanks for the share~
ReplyDelete:-}popkey
How big is your box of stuffing? I used 3cup stuffing to 1cup broth, and it looked about right, but didn't quite fill the batch.
ReplyDeleteSince I eyeballed the chicken, too, I might've messed up the quantity there.
These look absolutely YUMMY! I will have to give them a try!
ReplyDeleteMichelle said these were good too. If I had shells here, I'd try them for sure.
ReplyDelete