When I was first married, I tried to impress my husband with his favorite, chocolate cake. I'd try baking round cakes, stacking them, and frosting them....more times than not, they went into the trash. Why you ask? Well, the darn layers just slid off of each other into a big mess on the kitchen cabinet. True.
So I gave that up rather quickly. If I could not make a cake in a 9X13 pan or a bundt cake pan....well, it just did not get made. I really have self esteem issues with round cakes. But today, after 25 years of staying away from the round cakes, I purchased the cake pans and tried again.
I ran, literally and got the camera while the cake was still stacked.....we'll see if it starts to slide as the afternoon progresses.
My grandmother made beautiful round stacked cakes. They were the picture of perfection and the taste was to die for. I make really good tasting cakes too....but they have to be in a sheet cake pan or well, no one would want to try it. I really need to get over this phobia of round cakes. I mean, how hard can I possibly make this? I see cakes all the time online and it does not look like there is any real secret involved. I just need to get over this fear of failing and just go with it.
ummm....in the meantime however, I don't think the local baker is worried about any new and upcoming competition.....just sayin. Oh, and in case you are wondering if the back part of the cake is a little lower than the front...well, as a matter of fact it is....must be something wrong with my oven...ahem!
......yeah...for the time being....stacked....I just don't know for how long!!
~ This should not be this hard!!!!!
Wild and woolly
6 hours ago