This is a great recipe for summer cooking. Prepare in your crock-pot and let it go. Super easy. Super delish.
Crock-pot Creamy Green Beans and Potatoes
You will need:
2 lbs. new potatoes - small ones are really the best
1 1/2 lbs fresh green beans
1 can cream of celery soup
1 cup water
1/4 cup Dijon mustard (any variety will do)
3/4 - 1 teaspoon dried dill
dash black pepper
Wash potatoes and place in crock-pot. Next snip off ends of fresh green beans and snap in half, add to the crock-pot. In a separate bowl, add soup, water, mustard, black pepper and dill, mix well. Add to the veggies in crock-pot and give everything a stir to mix well.
Cook on low for 6-8 hours or high for 3-5 hours or until beans and potatoes are tender. Stir well before serving.
This is great as a meal all by itself. I added a little sliced cantaloupe with mine. It is a easy side dish for pork chops or chicken as well.....best part is, fresh veggies without heating up the kitchen in the summertime!! Enjoy!
This is linked to Foodie Friday Today.
Scottish Sausage Rolls
5 hours ago