Friday, July 15, 2011

Crock-pot Creamy Green Beans and New Potatoes

This is a great recipe for summer cooking. Prepare in your crock-pot and let it go. Super easy. Super delish.



Crock-pot Creamy Green Beans and Potatoes


You will need:

2 lbs. new potatoes - small ones are really the best
1 1/2 lbs fresh green beans
1 can cream of celery soup
1 cup water
1/4 cup Dijon mustard (any variety will do)
3/4 - 1 teaspoon dried dill
dash black pepper



How to:

Wash potatoes and place in crock-pot. Next snip off ends of fresh green beans and snap in half, add to the crock-pot. In a separate bowl, add soup, water, mustard, black pepper and dill, mix well. Add to the veggies in crock-pot and give everything a stir to mix well.

Cook on low for 6-8 hours or high for 3-5 hours or until beans and potatoes are tender. Stir well before serving.



This is great as a meal all by itself. I added a little sliced cantaloupe with mine. It is a easy side dish for pork chops or chicken as well.....best part is, fresh veggies without heating up the kitchen in the summertime!! Enjoy!


This is linked to Foodie Friday Today.

9 comments:

  1. What an easy way to have a tasty supper. Thanks.

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  2. Yum! Sounds great! I love summer veggies, but I hate heating up the kitchen.Thanks.

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  3. This is just what I needed.I have tons of green beans and did not know what I could do with them aside from the ordinary. We will have this this weekend. Can't wait. great recipe. Thanks for sharing

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  4. You have made me want this meal, it looks so delicious. Nothing better than fresh veggies in the summertime. Thanks for sharing your recipe. I'll make it next week.

    ~Emily
    The French Hutch

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  5. This sounds so delicious. I wrote it down. I am going to a picnic in a few weeks where everyone brings a dish of some sort and I think this is going to be mine. This is a great way to get those veggies in and these two are my all-time favorites, beans and potatoes!! YUMMY!! Thank you, Suzanne

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  6. If I end up getting more than 9 green beans, this would be a good one to try-lol

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    Come on home - mom blog
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  7. I usually buy garnet yams rather than spuds[Aussie for 'taters] but I do like red potatoes-I roast them with olive oil, S&P & fresh rosemary!

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