This is a great recipe for summer cooking. Prepare in your crock-pot and let it go. Super easy. Super delish.
Crock-pot Creamy Green Beans and Potatoes
You will need:
2 lbs. new potatoes - small ones are really the best
1 1/2 lbs fresh green beans
1 can cream of celery soup
1 cup water
1/4 cup Dijon mustard (any variety will do)
3/4 - 1 teaspoon dried dill
dash black pepper
Wash potatoes and place in crock-pot. Next snip off ends of fresh green beans and snap in half, add to the crock-pot. In a separate bowl, add soup, water, mustard, black pepper and dill, mix well. Add to the veggies in crock-pot and give everything a stir to mix well.
Cook on low for 6-8 hours or high for 3-5 hours or until beans and potatoes are tender. Stir well before serving.
This is great as a meal all by itself. I added a little sliced cantaloupe with mine. It is a easy side dish for pork chops or chicken as well.....best part is, fresh veggies without heating up the kitchen in the summertime!! Enjoy!
This is linked to Foodie Friday Today.
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