Welcome everyone to Vintage Thingies Thursday. If you have a love for vintage things, well....you have come to the right place. We have a really good time each and every week!!!
If you are new to this party, please take the time to read and follow the instructions for participating in Vintage Thingies Thursday, click HERE. I try and keep things fairly simple, so please make sure you follow the instructions. Please only ONE link per week. Lastly, if you link in, LINK back to my blog, so everyone can see all of the vintage goodies on display that day. If you don't link back here, they won't know who to visit......thanks so much.
Sometimes, things go wrong and it turns out to be the best thing going. Take this pan of homemade macaroni and cheese for instance. I have made this recipe before, but this time, got ahead of myself and left a few ingredients out.
I have to say, it turned out amazing....so much better than when I do it the "right" way! Of course serving it in a vintage pyrex baking dish always helps too!!
Here is my modified....better than original recipe! Super easy.....fantastically good!!!
Homemade Macaroni and Cheese:
You will need for the sauce:
3/4 cup evaporated milk
3/4 cup water
2 T butter
3 1/2 T flour
1 1/2 cup grated sharp cheddar cheese
1/4 cup monteray jack blend
about 1/4 cup Velveeta cheese - cubed
1/4 teaspoon chili powder
dash garlic powder
black pepper to taste
Melt butter in a saucepan over medium heat, and whisk flour in butter. Whisk for about 2-3 minutes. Slowly add milk and water whisk constantly. Cook until this thickens, about 5-6 minutes. Stir if needed. Once thick, remove from heat and add cheese, spics and stir well until all are mixed well and cheese is melted, about 3 minutes. Set aside.
You will need for the pasta:
2-3 cups macaroni noodles
cheese for topping
chili powder for topping
Preheat oven to 350 degrees. Grease a 8 inch baking dish. Cook pasta until barely done. Remove and drain and rinse with cold water, rinse well. In a mixing bowl, combine pasta with sauce and stir well. Pour pasta into baking dish and top with about 1/2 cup of mixed cheeses - cheddar and Monterrey jack on top. Sprinkle top of cheese with a little chili powder. Bake uncovered 25 minutes and let rest five minutes before serving.
VERY good and super easy!!! Enjoy!!
Happy Vintage Thingie Thursday!!
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