Welcome everyone to Vintage Thingies Thursday. If you have a love for vintage things, well....you have come to the right place. We have a "dog-gone" good time each and every week!!! If you are new to this party, please take the time to read and follow the instructions for participating in Vintage Thingies Thursday, click HERE. I try and keep things fairly simple, so please make sure you follow the instructions. Please only ONE link per week.
One of my favorite things to look for when I go to estate sales is unusual cookbooks or cookbooks that have basic tried and true, down home cooking recipes! I found this one not too long ago and as I was thumbing through it, I know I had to have it!
Farm Journal's Country Cookbook was originally printed in 1959. In 1972 it was published again and promised to be a revised, enlarged edition by Farm Journal, Inc. Trust me, there are 525 pages of amazing photos and recipes!
Here is the inside cover.....with a promise of more goodies to come!
Jellied Meat Molds.....ummm...I realize these were all the craze at one time, but I am sorry, I don't think I could even think of serving these types of dishes, much less eating them.
What I love about this book is all throughout there are check marks like this indicating a saved recipe. It always makes me wonder if it was a favorite with the previous owner of the book or did she mark the ones she had already cooked. There were lots marked in this book, so I tend to believe they must be all good!!
After all, with photos like this.....they'd have to be delicious...right?? Happy Vintage Thingie Thursday everyone!! Have a wonderful weekend.


















