If you are new to this party, please take the time to read and follow the instructions for participating in Vintage Thingies Thursday, click HERE. I try and keep things fairly simple, so please make sure you follow the instructions. Please only ONE link per week.
This week, I want to share a Christmas card that was found in my grandma's cookbook. She kept it, and I believe it was sent to her from one of her cousins. It sits in my grandma's china cabinet this holiday season.
My grandma always made fruitcake around Thanksgiving and she would wrap it up and she stored it in the hot water heater closet until Christmas. I don't recall liking fruitcake as a child and I am quiet sure I don't care for it today either. I took her old recipe, (not this one) but her original recipe and thought I'd dip my hand in making this Christmas treasure.
36 Egg-ceptional Easter Sunday Menus
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