Friday, July 15, 2011

Crock-pot Creamy Green Beans and New Potatoes

This is a great recipe for summer cooking. Prepare in your crock-pot and let it go. Super easy. Super delish.

Crock-pot Creamy Green Beans and Potatoes

You will need:

2 lbs. new potatoes - small ones are really the best
1 1/2 lbs fresh green beans
1 can cream of celery soup
1 cup water
1/4 cup Dijon mustard (any variety will do)
3/4 - 1 teaspoon dried dill
dash black pepper

How to:

Wash potatoes and place in crock-pot. Next snip off ends of fresh green beans and snap in half, add to the crock-pot. In a separate bowl, add soup, water, mustard, black pepper and dill, mix well. Add to the veggies in crock-pot and give everything a stir to mix well.

Cook on low for 6-8 hours or high for 3-5 hours or until beans and potatoes are tender. Stir well before serving.

This is great as a meal all by itself. I added a little sliced cantaloupe with mine. It is a easy side dish for pork chops or chicken as part is, fresh veggies without heating up the kitchen in the summertime!! Enjoy!

This is linked to Foodie Friday Today.


  1. What an easy way to have a tasty supper. Thanks.

  2. Sounds good, easy and cool:@)

  3. Yum! Sounds great! I love summer veggies, but I hate heating up the kitchen.Thanks.

  4. This is just what I needed.I have tons of green beans and did not know what I could do with them aside from the ordinary. We will have this this weekend. Can't wait. great recipe. Thanks for sharing

  5. You have made me want this meal, it looks so delicious. Nothing better than fresh veggies in the summertime. Thanks for sharing your recipe. I'll make it next week.

    The French Hutch

  6. This sounds so delicious. I wrote it down. I am going to a picnic in a few weeks where everyone brings a dish of some sort and I think this is going to be mine. This is a great way to get those veggies in and these two are my all-time favorites, beans and potatoes!! YUMMY!! Thank you, Suzanne

  7. If I end up getting more than 9 green beans, this would be a good one to try-lol

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  8. I usually buy garnet yams rather than spuds[Aussie for 'taters] but I do like red potatoes-I roast them with olive oil, S&P & fresh rosemary!


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